All programs
Shared Children & Youth
Rising Roots
A cooking program where young people build practical kitchen skills while learning about traditional foods, nutrition, and food sovereignty.
Children and youth ages 7–18Monthly
27 views
Participants learn basic cooking, sanitation, hygiene, and kitchen use. Recipes and teachings combine Indigenous ways of knowing with balanced-meal planning and cost-conscious alternatives. Young people prepare food, reflect on the experience, take food home, and keep the recipe for future use.
